【纽约时报111231】有机，但不一定可持续

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即使现在越来越多的美国人购买标有有机食品的事物，但当地的增长与有限的环境应变能力使得这些产品正在远离传统的有机理念。

Organic, but Not Necessarily Sustainable
By ELISABETH ROSENTHAL 6:36 PM ET
Even as more Americans buy foods labeled organic, the products are moving away from traditional organic ideals of local growing and limited environmental strain.