【09.07.04 澳大利亚人报】Ezard 餐厅”开火“热辣的中国式新风味烧烤

孙无空

【中文标题】Ezard 餐厅”开火“热辣的中国式新风味烧烤
【原文标题】Ezard fires up the barbecue for a scorching new twist on Chinese cuisine
【登载媒体】澳大利亚人报
【来源地址】http://www.theaustralian.news.com.au/story/0,25197,25713839-14440,00.html

【译者】孙无空

【翻译方式】人工
【声明】本翻译供Anti-CNN使用，未经AC或译者许可，不得转载。
【原文库链接】http://bbs.m4.cn/thread-184826-1-1.html

【译文】

Ezard fires up the barbecue for a scorching new twist on Chinese cuisine

Ezard 餐厅”开火“热辣的中国式新风味烧烤

Michelle Rowe | July 04, 2009


FANS of the consistently excellent   Ezard restaurant at the bottom of Melbourne's Adelphi Hotel will be pleased to hear that head chef and owner Teage Ezard is planning to launch his third venture in the city.


对墨尔本Adelphi 旅馆底层的Ezard餐厅一贯好感的粉丝们将高兴的听到，餐厅老板Teage Ezard 和主厨计划在本市投资第三个餐厅。
  

Ezard also owns spin-off restaurant Gingerboy in Crossley Street, but says he's keen to take his food in another direction. "We're working on a concept that we are very excited about," he tells Food Detective. "It's all in negotiating stages at the moment but I can say it will be completely different to Gingerboy and Ezard. We're just trying to find a home for it."

Ezard 在CROSSLEY街的Gingerboy餐厅也有股份，但是他说他将对食物换种风格，他告诉《食物密探》Food Detective，“我们正在为一个令我们兴奋的餐厅理念而努力，此时还在讨论阶段，我可以说那将和Gingerboy 和 Ezard.餐厅是完全不同的风格，目前我们尽力在为实施目标找房子”

Ezard says the new restaurant concept will focus on the use of aromatics and Asian wines, rather than fish sauce, lime, tamarind and the like, which are regularly included in dishes at his two modern Asian diners.

Ezard 说新餐厅的理念将集中在芬芳的亚洲酒，比那些鱼酱，酸橙，罗望子等等更吸引人，当然，在他的两个亚洲风格餐厅里都将使用亚洲餐具。


"We'll be looking at different regions in China and Mongolia. There will be coals and barbecues rather than woks and duck ovens. I think diners will be surprised by what we're planning," he says.


他说：“我们也在考虑中国和蒙古不同地区的风味，会用碳来烤肉，将比炒锅和烤鸭炉好的多，我想食客们对于我们的计划将大吃一惊.”

"I've always wanted to do something encompassing regional mainland China and I think it will work quite well in this town." Detective hopes Ezard finds a location soon. There can never be too many high-end Chinese joints as far as she's concerned. www.ezard.com.au.  


“我总是希望能做一些中国大陆地区的食物，我想在本市我会做的非常好”《食物密探》希望Ezard 能马上找到地方开店。在她关注以前，从没有很多高端中国食品出现。

孙无空

原文似乎还有很多，但几乎都是广告，所以没有翻译